Himalayan grown aromatic basmati rice & succulent shrimp cooked with chef's special ingredients.
Himalayan grown Basmati rice & flavorful chicken tikka cooked with chef's special ingredients.
Chicken 65 is made and then added to our special biryani rice.
Himalayan grown aromatic basmati rice & succulent cooked with chef's special ingredients.
Cubes of lamb cooked in aromatic rice in chef's special spice.
Cauliflower and potatoes cooked with mild spice & garnished with ginger root.
Vegetable & cottage cheese balls in rich sauce and mild spices.
Mixed vegetables cooked in a base of coconut milk & chef's special sauce.
Bombay Dhabba style okra cooked with onions, tomatoes, & peppers.
Whole black lentils cooked dhabba style with butter & traditional Indian spices.
Our chef's specialty shredded homemade cottage cheese cooked in chef's signature sauce.
Indian cheese cooked in a velvety cream and tomato sauce.
Fresh spinach cooked in a rich flavorful sauce with chunks of homemade cottage cheese & ground spices.
Lentils smoothly blended with tomatoes, onions & traditional Indian spices.
Homemade cottage cheese cooked in a clay oven & sautéed Bombay Dhabba style in a rich flavorful butter sauce.
Chick peas cooked with ginger, garlic, onions & tomatoes finished with freshly ground Indian spices.
Veg fritters deep fried in chickpea batter.
Flour crisps topped with potatoes, chickpeas, yogurt, mint & tamarind sauce.
Melanges of assorted crisps & sev smothered in sweet & mint chutney.
Stir-fried Mumbai style pav bhaji garnished with coriander & served with buttered bread.
Samosa topped with slow cooked chickpea curry, yogurt, mint & tamarind sauce.
Potatoes & chickpeas mashed with garlic & ginger topped with North Indian chickpea curry.
Crispy fried turnovers stuffed with potatoes & green peas.
Spicy potato filling sandwiched between buns and layers of spicy garlic and green chutney!
Savory crunchy puri filled with potatoes & channa served with a tangy mint & tamarind sauce.
Seasoned Fries
The cold, refreshing, sparkling classic that America loves.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Milk based balls dipped in rose & honey syrup.
Sweet milk patties, dipped in cardamom flavored milk with pistachio.
Tea with milk and spices.
White flour naan with minced garlic garnished with cilantro.
Two extra pav
White flour dough cooked with milk and butter.
Traditional wok seared noodles prepared & tossed with chef's signature chilli sauce with assorted vegetables. Chicken add $2
Marinated chicken sautéed with green peppers & onions in chef's signature chilli sauce.
Marinated chicken cut to pieces served with traditional spices & garnished with coriander.
Assorted vegetables sautéed in chef's special manchurian sauce.
Cauliflower with green peppers & onions sautéed in chef's special manchurian sauce.
Cubes of homemade cottage cheese served with green peppers & onions sautéed in schezwan sauce.
Himalayan grown aromatic basmati rice sautéed with vegetables tossed in chilli sauce. Chicken add $2
Himalayan grown aromatic basmati rice sautéed with vegetables & chillies in szechuan sauce.
A mango shake with yogurt.
Sweet yogurt shake.
Your choice of paneer, chicken or lamb(add $1) marinated in pickled spices.
Your choice of paneer, chicken or lamb(add $1) marinated in chef's special sauce
Our house specialty. Fresh shredded paneer sautéed in spices.
Flavorful rich tomato sauce cooked with a blend of exotic spices. Lamb add $4
Traditional Kashmir gravy flavored with ginger, garlic and aromatic spices. Lamb add $2
Exotic blend of spices in a hot & tangy chettinad paste & coconut milk from the southern state of Tamil nadu. Lamb add $4
Chef's rich fenugreek gravy cooked with onions & pieces of Lamb add $2
A Portuguese inspired dish with potatoes, cooked in a tangy curry sauce with fresh lemon & ginger. Lamb add $2
Traditional combination of Indian spices cooked in a robust tomato sauce. Lamb add $4
Rich & flavorful butter sauce cooked with fresh tomatoes & aromatic spices. Lamb add $2
Cooked With Fresh vegitable in a Robust Tomato Sauce. Lamb add $2.
Chicken tikka, Cilantro, Tomato sauce, Mozzarella Cheese, Housemade seasoning
Tomato sauce, Mozzarella Cheese
Bell peppers, Onions, Cilantro, tomato sauce, Mozzarella Cheese, Housemade seasoning
Paneer, Cilantro, Tomato sauce, Mozzarella cheese, house-made seasoning
From a reviewer’s perspective, the menu at Bombay Dhabba Philly offers a satisfying variety that reflects both traditional Indian comfort food and Indo-Chinese street-style favorites, making it easy to find something for every craving. The biryani selection, including Shrimp Biryani, Chicken Tikka Biryani, Chicken 65 Biryani, Veg. Biryani, and Lamb Biryani, stands out as a hearty and flavorful option, while vegetarian dishes like Aloo Ghobi, Malai Kofta, Nava Ratna Kurma, Bhindi Masala, and Dal Makhani provide rich, comforting choices. For quick bites, items such as Mixed Veg Pakora, Aloo Papdi Chaat, Chole Bhature, Bhel Puri, and Pav Bhajji bring classic street food flavors. The menu also features Indo-Chinese favorites like Hakka Noodles, Chilli Chicken, Veg Manchurian, and Gobi Manchurian, along with unique options like Chicken Tikka Pizza 10" and Paneer Tikka Pizza 10". To round out the meal, drinks like Mango Lassi and desserts such as Gulab Jamun and Rasmalai provide a sweet finish, making the overall menu diverse, affordable, and satisfying.